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Science Saturday Workshop: Molecular Gastronomy

In a lab setting, participants perform hands-on experiments that explore the molecular nature of matter. Experimentation culminates in the production of a particularly tasty crystallized concoction, better known as ice cream!Admission is $10, instructor-led workshop fee is $5. Admission and workshops are free for members.

Earlier Event: November 9
MakerSpace
Later Event: November 10
Museum Open to the Public